Can I use the whole egg when making a cooked pie filling instead of just using the egg yolks?

I am making a pecan pie that calls for egg yolks in the cooked filling using the egg whites for a meringue. I would prefer to use the whole egg if possible and not make the meringue. Would I just cut down on the amount of eggs used?

What is a VPN?

VPN is (Virtual Private Network) were first used by companies to enable their employees to securely access internal systems such as email remotely (e.g. from home or while on business trips). Today they are increasingly being used for personal use by individuals to protect their privacy while online in public places (e.g. when using the wi-fi connection in a cafe) or in a country where the internet is censored / blocked (e.g. China, Saudi Arabia��).